Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 5:

At the time of the Great Plague all kinds of nostrums were sold and recommended as preservatives or as cures. Most of these perished with the occasion that called them forth; but the names of some have been preserved in a rare quarto tract which was published in the Plague year, 1665, entitled "A Brief Treatise of the Nature, Causes, Signes, Preservation from and Cure of the Pestilence," "collected by W. Kemp, Mr. of Arts." In the list of devices for purifying infected air it is stated that "The American Silver-weed, or Tobacco, is very excellent for this purpose, and an excellent defence against bad air, being smoked in a pipe, either by itself, or with Nutmegs shred, and Rew Seeds mixed with it, especially if it be nosed"—which, I suppose, means if the smoke be exhaled through the nose—"for it cleanseth the air, and choaketh, suppresseth and disperseth any venomous vapour." Mr. Kemp warms to his subject and proceeds with a whole-hearted panegyric that must be quoted in full: "It hath singular and contrary effects, it is good to warm one being cold, and will cool one being hot. All ages, all Sexes, all Constitutions, Young and Old, Men and Women, the Sanguine, the Cholerick, the Melancholy, the phlegmatick, take it without any manifest inconvenience, it quencheth thirst, and yet will make one more able, and fit to drink; it abates hunger, and yet will get one a good stomach; it is agreeable with mirth or sadness, with feasting and with fasting; it will make one rest that wants sleep, and will keep one waking that is drowsie; it hath an offensive smell to some, and is more desirable than any perfume to others; that it is a most excellent preservative, both experience and reason do teach; it corrects the air by Fumigation, and it avoids corrupt humours by Salivation; for when one takes it either by Chewing it in the leaf, or Smoaking it in the pipe, the humors are drawn and brought from all parts of the body, to the stomach, and from thence rising up to the mouth of the Tobacconist, as to the helme of a Sublimatory, are voided and spitten out."

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

The history of smoking by women through Victorian days need not detain us long. There have always been pipe-smokers among the women of the poorer classes. Up to the middle of the last century smoking was very common among the hard-working women of Northumberland and the Scottish border. Nor has the practice by any means yet died out. In May 1913, a woman, who was charged with drunkenness at the West Ham police court, laid the blame for her condition on her pipe. She said she had smoked it for twenty years, and "it always makes me giddy!" The writer, in August 1913, saw a woman seated by the roadside in County Down, Ireland, calmly smoking a large briar pipe.

It is not so very long ago that an English traveller heard a working-man courteously ask a Scottish fish-wife, who had entered a smoking-compartment of the train, whether she objected to smoking. The good woman slowly produced a well-seasoned "cutty" pipe, and as she began to cut up a "fill" from a rank-smelling tobacco, replied: "Na, na, laddie, I've come in here for a smoke ma'sel."

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